Monday, January 16, 2012
Caramel Banana Tiramisu
Prep Time: 25 minutes
1 1/3 cups Marzetti® Old Fashioned Caramel Dip
1/4 cup Marzetti® Old Fashioned Caramel Dip
One 3.4 oz package instant banana pudding mix
1 cup Cold milk
1/2 cup Sour cream
2 cups Whipped topping
30 Ladyfinger cookies
1 cup Orange Juice
2 Large ripe bananas, peeled and sliced
1 1/2 cups Whipped topping
Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup Marzetti Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with Marzetti Caramel Apple Dip and sprinkle with cinnamon.
I have had this recipe tucked away for 3 years, I hope to be making it soon!