APRICOT GLAZED CHICKEN OR PORK ROAST
1/2 - 3/4 of jar of apricot preserves
1 envelope onion soup mix
1 small bottle of Russian dressing
meat of your choice (chicken or pork)
Preheat oven to 350°F.
In medium saucepan combine ingredients and warm until preserves melt. Place meat into baking dish and pour glaze over meat.
Bake until chicken or pork is cooked through, basting frequently.
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