Saturday, September 26, 2009

Balsamic Vinegar Glaze

Balsamic Vinegar Glaze
1 cup balsamic vinegar
2 tablespoons brown sugar
Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.

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