Saturday, September 26, 2009

Campbell's Beef Taco Skillet

Campbell's Beef Taco Skillet
1 lb ground beef (I use extra lean ground turkey because I don't eat a lot of meat)
1 can Campbell's Tomato Soup (I use reduced sodium)
1/2 cup salsa (I use generic brand jarred salsa)
1/2 cup water
6 flour tortillas (6" size) - cut into 1" pieces
1/2 cup cheese (I don't use this much, instead I just sprinkle a little on top after I've dished it up)

Cook beef (or turkey) in a large skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Top with cheese

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